Santòn Ròs is a sensory journey to the heart of Friuli Venezia Giulia. Born from red grapes, it presents a deep ruby red color. On the nose, an enveloping bouquet with hints of ripe and dried fruit, such as marasca cherries, plums, and sun-dried figs, enriched by spicy notes. On the palate, the structure is tannic and enveloping with a long and persistent finish. This fortified wine evokes the tradition of great vintages and lends itself to being enjoyed alone or in famous Italian mixology cocktails.