A Passion
between Judrio
and Isonzo
Around us and our vineyards,
woods, meadows, local fauna
and an uncontaminated landscape.
For the love of the territory that hosts us,
we take care of our vineyards in
the simplest way in harmony
with the nature that surrounds us.
The earth is inheritance. We have a duty to preserve it: in 1990, to be sure of limiting the environmental impact and ensuring good phyto-sanitary protection, we immediately adopted a high density of plant per hectare.
Green pruning and thinning, malolactic, long fermentations on indigenous yeasts and bottling without filtration were our keywords, together with the “dedicated” manual harvests: a harvest program aimed at picking the different grapes at the moment of perfect ripening of each, to preserve that “crunchy” note that distinguishes our wines.
We are passionate about making sustainable choices.
In our vineyards we do not use synthetic products: yes to copper and sulfur, but above all yes to infusions of equisetum, dandelion and nettle, which give us excellent results if applied at appropriate times of the growing season.
During winemaking we operate a small soleras method for the recovery of part of the indigenous yeasts: all that remains will act as a “nurse” to the new must, so the DNA is preserved over time.
Because wine is also memory.
